11640 San Vicente Blvd
1422 Westwood Blvd
11819 Wilshire Blvd
1383 Westwood Blvd.
12227 Santa Monica Blvd
11407 Santa Monica Blvd
Tebasaki
chicken wings
1 skewer |
$4.00 |
Tsukune
chicken meat balls
(2) |
$4.00 |
Negima
dark meat chicken and scallions
(2) |
$4.00 |
Sasami
white meat
(2) |
$3.50 |
Shiso Chicken
white meat wrapped with shiso leaf
(2) |
$4.00 |
Kawa
chicken skin
(2) |
$4.00 |
Sunagimo
chicken giblets
(2) |
$4.00 |
Kimo
chicken liver
(2) |
$4.00 |
Hatsu
chicken hearts
(2) |
$4.50 |
Bonbochi
chicken tail
(2) |
$4.50 |
Nankotsu
leg bone cartilage
(2) |
$4.50 |
Yagen
breast bone cartilage
(1) |
$4.00 |
Tsukimi
neck meat
(2) |
$4.50 |
Motsu Yaki
kidney
(2) |
$4.00 |
Nanban Yaki
top sirloin beef
(2) |
$4.75 |
Tan
tongue
(2) |
$4.00 |
Kaibashira
size u-10 scallops
(1) |
$6.75 |
Ebi
size 8 / 12 shrimp
(2) |
$5.50 |
Shishamo
dried smelt
(2) |
$3.75 |
Shiromi
chilean sea bass
(2) |
$6.50 |
Ayu
japanese sweet trout
(1) |
$8.00 |
Shake
salmon
(1) |
$5.50 |
Ika
squid
(1) |
$8.00 |
Geso
squid legs
(1) |
$3.00 |
Yaki Hamaguri
clams
(1) |
$3.50 |
Ingen Maki
green beans wrapped with side pork
(2) |
$3.50 |
Asupara Maki
asparagus wrapped with side pork
(2) |
$3.50 |
Okura Maki
okura wrapped with side pork
(2) |
$3.50 |
Gobo Maki
burdock wrapped with side pork
(2) |
$3.50 |
Nasu
japanese eggplant
(2) |
$3.00 |
Shishito
small green japanese peppers
(1) |
$3.00 |
Yasai Yaki
cherry tomato, green pepper, and mushroom
(2) |
$3.00 |
Shi-Take
japanese mushrooms
(1) |
$3.75 |
Shimeji
oyster mushroom
(1) |
$3.50 |
Ginnan
ginkgo nuts
(2) |
$3.00 |
Shiso Maki
pork loin wrapped with shiso leaf
(2) |
$4.00 |
Uzura
quail eggs
(1) |
$2.25 |
Dinner Served With Miso Soup, Japanese Pickles, Rice, And Ice Cream $22. With Soboro Don Instead Of Rice $23
Asupara Maki (1 Skewer)
Shiso Maki (1)
Tebasaki (1)
Yasai Yaki (1)
Uzura (1)
Nanban Yaki (2)
Tsukune (1)
Negima (1)
Tempura
deep fried shrimp with seasonal vegetables
$8.50 |
Kisu Fish Tempura
5 deep fried kisu fish
$6.50 |
Ika Tempura
deep fried squid
$6.00 |
Mixed Japanese Mushrooms Tempura
shimeji, enoki, and shi-take
$7.00 |
Softshell Crab
deep fried softshell crab
$9.00 |
Agedashi Tofu
deep fried tofu
$4.50 |
Iidako No Shoga Daki
miniature octopuses slowly cooked with ginger in soy sauce
$4.50 |
Ninniku No Me
garlic sprouts sauteed with mushrooms and scallops
$5.50 |
Mixed Mushrooms
shimeji, enoki, shi-take mushrooms sauteed in butter
$7.50 |
Mixed Seafood
shrimp, scallop, salmon, and asari clam sauteed in butter and white wine
$9.50 |
Steamed Asari Clam
asari clam steamed with garlic butter and white wine
$6.50 |
Gyu No Tataki
slices of new york steak lightly grilled and served cold with sauce
$9.00 |
Gyu No Tataki
mozuku seaweed in sweet vinegar sauce
$3.50 |
Sunomono
sliced octopus and cucumber in sweet vinegar sauce
$10.00 |
Kinpira
sliced burdock and carrots sauteed with spicy soy sauce
$4.00 |
Namuru
boiled spinach seasoned with sesame oil and soy sauce
$3.50 |
Oshitashi
boiled and rolled spinach with dry bonito in sauce
$3.50 |
Edamame
boiled soy beans
$3.00 |
Mizutaki
hot pot cooked with seasonal japanese vegetables and tofu served with ponzu dipping sauce
With White Chicken Meat |
$13.00 |
With Seafood: Shrimp, Scallop, Salmon, And Asari Clam |
$17.00 |
3pcs
California Roll
$4.00 |
Tuna Roll
$4.00 |
Spicy Tuna Roll
$4.00 |
Spicy Yellowtail Roll
$4.00 |
Freshwater Eel Roll
$4.00 |
Salmon Skin Roll
$3.25 |
Vegetable Roll
$2.75 |
Shrimp Tempura Roll
$4.50 |
Softshell Crab Roll
$7.25 |
7pcs
Tuna Sashimi
$16.00 |
Yellowtail Sashimi
$16.00 |
Octopus Sashimi
$16.00 |
Salmon Sashimi
$12.00 |
Mixed Sashimi
tuna (3 pcs), salmon (3), yellowtail (3), octopus (3)
$23.00 |
Rice Dish Served With Miso Soup And Japanese Pickles With Your Choice Of Topping
Soboro Don
ground chicken cooked with soy sauce and mirin
$6.00 |
Unagi Don
grilled freshwater eel
$12.50 |
Tekka Don
fresh tuna on sushi rice
$16.00 |
Rice In Hot Soup With Seaweed And Your Choice Of Topping
Plum
$4.75 |
Salmon
$4.75 |
Tarako
$4.75 |
Triangular Rice Ball With Your Choice Of Stuffing
Plum
$2.00 |
Salmon
$2.00 |
Tarako
$2.00 |
Dry Bonito
$2.00 |
Char-Broiled Triangular Rice Ball With Your Choice Of Stuffing
Plum
$2.50 |
Salmon
$2.50 |
Tarako
$2.50 |
Dry Bonito
$2.50 |
House Special
$2.50 |
Plain
$2.00 |
Tomato Salad
$5.50 |
Salmon Skin Salad
$5.00 |
Avocado Crab Salad
$6.75 |
Mixed Oshinko
$4.00 |
Miso Soup
$2.00 |
Rice
$1.50 |
Ice Cream, Or Omochi Ice Cream
$1.50 |
Sample Selection
Live Scallop
$11.00 |
Abalone
$10.00 |
Wagyu Kobe Beef
$12.00 |
Black Cod
$9.00 |
Yellowtail Collar
$10.00 |
Stuffed Pepper
$5.00 |
Kobe Beef Slider
$6.00 |
Stuffed Shiitake
$5.00 |
Australian Lamb
$11.00 |
Tomatomaki
$4.00 |
Endive, Garlic
each |
$3.00 |
Onion, Corn, Potato, Colored Pepper
each |
$2.50 |
Pork Belly
$4.00 |
Brussels Sprouts
$3.50 |
Pork Sausage
$3.00 |
Baby Zucchini
$3.50 |
Sample Selection
Fresh Tofu
$4.50 |
Nankotsu Ponzu
$3.00 |
Sunagimo Ponzu
$4.00 |
Hot Sake
Sm |
$3.50 |
Lg |
$6.50 |
By The Glass
Kurosawa
$8.00 |
Kenbishi
$14.00 |
Otokoyama
$14.00 |
Kubota Senju
$14.00 |
Hakkaisan
$14.00 |
Onigoroshi
$27.00 |
Asahi Select
Sm |
$3.50 |
Asahi Black
Sm |
$4.50 |
Asahi Or Sapporo
Lg |
$6.50 |
S. Pellegrino
$4.50 |
Perrier
$2.00 |
Oolong Iced Tea
$3.50 |
Fiji Water
$2.50 |
Coke, Diet Coke, 7-Up Or Apple Juice
$2.00 |
Sample Selection
Naru Todai Draft Sake
$15.50 | |
$46.00 |
Namahage
$15.00 | |
$44.00 |
Ten Chi
$18.00 | |
$55.00 |
Shochu
$6.00 | |
$35.00 |
La Crema
$9.50 |
La Crema
$11.50 |
Souverain
$11.50 |